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Beef Stroganoff
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 500g | beef fillet |
| 1 | onion |
| 2 cloves | garlic |
| 250g | mushrooms |
| 1t | smoked paprika |
| 3t | cornflour |
| 1/2 cup | chicken stock |
| 1T | worcestershire sauce |
| 3/4 cup | greek yoghurt |
| 1/4 cup | parsley |
Cook beef over high heat for 30 to 60 seconds. Remove from pan.
Reduce heat, add onions, cook for 5 minutes. Add garlic and mushrooms, cook for 2 to 3 minutes. Stir in paprika, cook for 1 minute.
Combine cornflour, stock and worcestershire sauce. Stir into mushrooms, bring to boil. Reduce heat, simmer for 2 minutes. Add yoghurt, simmer for 2 minutes. Add beef, stir in parsley.
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