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Garlic artichoke dip
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| 2 8 oz cream cheese | |
| 1 cup | mayo |
| 1 cup | shredded parmesan cheese |
| 1 12 oz jar | marinated artichoke hearts |
| 6-7 cloves | garlic |
Preheat oven to 350. Mix softened cream cheese with mayo and cheese. Gently add chopped artichoke hearts and minced garlic. Place mixture in 9" pie plate and bake for 25-30 minutes or until lightly browned. Serve hot with bread or tortilla chips.
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