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Crustoli natia sisca
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| Crustoli natia sisca | |
| 1/4 di | olio |
| 1/4 di vermut | |
| 150 g | zucchero |
| 1 bustina | lievito |
| 1 kg | farina |
| 4 | uova |
Impastare friggere a mantecare i dolcetti nel cacao e zucchero non prima di averli tuffati nel vermut.
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