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Azifa
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2 cups | green lentil |
1 red onion chopped fine | |
2 | tomatoes |
1 green chillie | |
4 tablespoons | fresh lemon juice |
5 tablespoons | olive oil |
Cilantro | |
Salt | |
pepper | |
1 | red Bell pepper |
Cook the lentil. Mix the lemon juice, olive oil and salt and pepper and prepare the dressing. Chop the rest of the ingredients and mix everything up. Refrigerate and serve the next day.
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