| This recipe is liked by 0 person(s). |
Chicken Cacciatore
Nb persons: 8
Yield:
Preparation time: 30
Total time: 45
Source:
| Cooks.com prep time: 30 minutes cook time: 45 minutes servings: 8 difficulty: Easy rating: 5 6 chicken breasts Cut into pieces | |
| 1/2 cups | flour |
| 1/2 tsp. | garlic salt |
| 1/2 tsp. | salt |
| 1/4 tsp. | black pepper |
| 1/4 tsp. | paprika |
| 1/3 cups | olive oil |
| 2 medium | yellow onion sliced or chopped |
| 1 | green pepper sliced or chopped |
| 4 cloves | garlic sliced or crushed |
| 3 medium | tomatoes chopped |
| 3 celery ribs sliced | |
| 16 oz. | tomato sauce |
| 1/2 tsp. | oregano |
| 1/4 tsp. | pepper |
| 1/2 tsp. | garlic salt |
| 1/2 tsp. | salt |
Flour Mixture:
1/2 c. flour 1/2 tsp. garlic salt 1/2 tsp. salt 1/4 tsp. black pepper 1/4 tsp. paprika
Dredge chicken pieces through flour mixture.
After chicken is coated with the flour mixture, brown in hot oil and add the remaining ingredients. Simmer together until the chicken is done. If needed, use the left-over flour mixture to thicken the sauce. Serve over hot cooked spaghetti or fettucine, with salad and garlic bread.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.