| This recipe is liked by 0 person(s). |
So Papilla Cheesecake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients:Servings: 12-20 | |
| 2 (8 ounce) packages | cream cheese |
| 2 (8 ounce) packages | refrigerated crescent dinner rolls |
| 1 cup | sugar |
| 1 teaspoon | vanilla extract |
| 1 teaspoon | almond extract, alternative |
| 1/2 cup | margarine, melted |
| 1/2 cup | butter, alternative |
| 1/2 cup | cinnamon sugar |
Change Measurements: US | Metric
Directions:Prep Time: 30 minsTotal Time: 1 hr
1Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.2Flatten.3Mix together the cream cheese, sugar and extract.4Spread over the crescent rolls.5Unroll the other can of crescent rolls and place on top of cream cheese mixture.6Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.7Bake at 350 degrees for 30 minutes.
?Have a question about this recipe? Ask the community.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.