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Hot Spiced Wine
Nb persons: 4
Yield: 4 1/2 cups
Preparation time: 20 minutes
Total time: 20 minutes
Source:
| 1 cup | water |
| ½ cup | sugar |
| 1 | lemon, sliced |
| 1 | orange, sliced |
| 12 | alspice, whole |
| 12 | whole cloves |
| 1 stick | cinnamon |
| 1 bottle | Burgundy wine |
Combine water, sugar, lemon & orange slices in a pot. Tie spices in a cheese cloth bag; to to sugar mixture & bring to a boil. Reduce heat & simmer 5 minutes. Add wine; return to boil. Reduce heat & simmer 10 minutes. Discard spice bag. Serve hot.
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