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Halibut Cheeks and Vermouth
Nb persons: 2
Yield:
Preparation time: 15 minutes
Total time: 15 minutes
Source:
| 1/2 lb | halibut cheeks |
| 2 Tbsp | butter |
| 2 Tbsp | vermouth |
| 1/2 | lemon |
| pinch | dill |
Melt butter in pre-heated saute pan. Add the vermouth and the juice of 1/2 lemon. Add halibut, salt and freshly ground pepper and saute for about 1 minute. Turn, cover and finish cooking on the other side (on low heat) for a total of about 8-9 minutes per inch of thickness of the fish.
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