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Gorgonzola Polenta
Nb persons: 10
Yield:
Preparation time: 5 minutes
Total time: 15 minutes
Source: Bon Appetit, October 2007
| 5 cups (or more) | low-salt chicken broth |
| 1 3/4 cups | polenta, (coarse cornmeal)* |
| 3/4 cup | crumbled Gorgonzola cheese, (about 4 ounces) |
| 1/3 cup | whipping cream |
Bring 5 cups chicken broth to boil in heavy 4-quart saucepan. Gradually add polenta, whisking constantly. Return mixture to boil. Reduce heat to low, cover, and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. Remove from heat. Add Gorgonzola and cream; stir until cheese is melted. Season to taste with salt and pepper.
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