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Cranberry Salad
Nb persons: 20
Yield:
Preparation time: 10 minutes
Total time: 8 hours
Source:
| 4 3-oz pkgs | cherry or blackberry jello |
| 2 cups | boiling water |
| ½ cup | cold water |
| 2 cups | fresh cranberries, (1 pkg) |
| 1 cup | pecans |
| 2 | oranges, unpeeled, seeded |
| 2 | apples, unpeeled, cored |
| 2 cups | sugar |
| 1 lg | can crushed pineapple, with juice |
Dissolve gelatin in boiling water. Add cold water & chill until consistency of egg white. (Apparently this is important as to whether is sets up correctly or not... no pressure though). Combine cranberries, pecans, oranges, apples & sugar in food processor. Pulse several times. Fold into gelatin mixture. Add pineapple with juice. Pour into a 10-cup mold (or 2 smaller ones) and chill until set.
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