| This recipe is liked by 0 person(s). |
Celeriac Gratin
Nb persons: 4
Yield:
Preparation time: 15 minutes
Total time: 1 hour
Source: Martha Stewart - What to Have for Dinner
| Celeriac is also known as celery root. Look for medium-size bulbs that are firm & heavy. | |
| 4 | shallots, sliced thin |
| 3 medium bulbs | celeriac |
| 2 sprigs | fresh thyme |
| 1 cup | heavy cream |
| 1 Tbsp | mustard |
| Freshly grated nutmeg | |
| Salt & freshly ground pepper | |
| 3/4 cup | freshly grated Gruyere |
| 1/4 cup | freshly grated Parmesan |
1. Heat oven to 400F. Butter a 1 1/2-quart gratin dish. Scatter shallots over bottom of dish. Trim celeriac by cutting off bottom & top, then cutting off thick outer layer with a sharp knife. Cut into 1/4-inch slices & then julienne. Arrange evenly in gratin dish. Sprinkle thyme leaves over celeriac.
2. In a small bowl, whisk together the cream, mustard, nutmeg, & salt & pepper. Pour oer the celeriac & sprinkle with cheeses. Cover with foil & bake for 30 minutes.
3. Remove foil & continue baking until top is brown & bubbly & cream is thickened & reduced, about 20 more minutes. Let cool for 10 minutes & serve.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe