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Cedar-Planked Salmon
Nb persons: 10
Yield:
Preparation time: 30 min
Total time: 3-10 hours
Source: Ben Stenn
| 1 side | salmon |
| Marinade: | |
| 1 | orange, zested |
| 1/4 cup | brown sugar |
| 1/4 cup | kosher salt |
| For grilling: | |
| Olive oil | |
| 5 cloves | garlic, sliced |
| 2 | onions, sliced |
| 1 bunch | green herbs, (mint, basil, cilantro) |
1. Marinate salmon with zest, sugar & salt for 2-10 hours.
2. Start with a dry cedar plank. Oil plank with olive oil & lay down sliced garlic.
3. Lay salmon on plank & cover with herbs & sliced onion
4. Cook over high heat (on grill) for 10-15 minutes, letting plank catch on fire. Close grill lid to control fire & continue cooking.
5. Serve the entire plank with well-cooked onions & herbs.
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