| This recipe is liked by 3 person(s). |
Spicy shrimp pasta
Nb persons: 0
| 1/2 c. | olive oil |
| 2 tbsp. | cajun seasoning |
| 2 tbsp. | fresh lemon juice |
| 2 tbsp. | fresh parsley, chopped |
| 1 tbsp. | honey |
| 1 tbsp. | soy sauce |
| 1 pinch | cayenne pepper |
| 1 lb. | shrimp, shelled & deveined |
| Serve with: | |
| 1 pkg. | fresh linguini or angel hair pasta & prepare as directed |
| French bread | |
| lemon wedge | |
Combine first 7 ingredients in 9x13 inch baking dish. Add shrimp and toss to coat. Refrigerate one hour. Preheat oven to 450 degrees. Bake until shrimp are cooked thoroughly, stirring occasionally, about 10 minutes. Serve over pasta. Garnish with lemon wedge and serve with French bread.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.