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Blue Cheese Sauce
Nb persons: 4
Yield:
Preparation time: 30 minutes
Total time: 30 minutes
Source: Cat Cora
| 1 tablespoon | butter |
| 1 small | leek, halved, cleaned and sliced thinly |
| 1 pint | cream |
| 1 clove | garlic, plus 2 cloves garlic, minced |
| 2 ounces | blue cheese, crumbled |
In a medium saute pan, heat the butter on medium high and add the leeks. Sweat the leeks allowing no color, just cook until clear. Add the cream, 1 clove of the garlic and the blue cheese and turn heat to low and simmer for about 20 to 25 minutes, or until the cream has thickened. Add salt and pepper, to taste, and set aside.
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