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yams - candied
Nb persons: 8
Yield:
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| 6 big | yams |
| 1/2 tsp | cinnamon |
| 4 tbsp | butter |
| 1 tbsp | lemon |
| orange juice, alternative | |
| 1 12 oz can | baking powder |
Boil, or as I did, bake yams. Do not overcook. Cool and cut into chunks.
Make sauce with other ing. Cook over medium heat for a few minutes.
Add 2 tsp cornstarch mixed with 2 teaspoons juice to thicken. Pour back
into casserole, and bake at 325 for 30 min, stirring once.
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