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Sweet Potato Souffle
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| Yield: servings | |
| 3 lb | sweet potatoes |
| 1/3 cup(s) | half and half |
| 1/4 cup(s) | butter |
| 1/4 cup(s) | sugar |
| 2 | beaten large eggs |
| 3 tsp | allspice |
| Boil and mash. blend with remaining ing. except pecans. 350 for 50 min. | |
| Sprinkle | pecans |
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