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Sherried bananas
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| Yield: servings | |
| 3 large | firm bananas |
| 1 cup(s) | cream |
| 2 tbsp | butter |
| 1/4 cup(s) | dry sherry |
| 1/4 cup(s) | sugar |
| 1 tsp | vanilla |
Saute bananas in butter, drain. Put in shallow dish, sprinkle with 2 T
sugar and add 1/2 sherry and vanilla. Whip cream. Add sugar, sherry and
vanilla. Spoon oveer bananas and chill. Serve cold.
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