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Seafood Quiche
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| Yield: servings | |
| 4 oz | shortcrust |
| 100 grams | shrimp |
| 50 grams | crabmeat |
| 3 | egg |
| 150 ml (1/4 pt. cream | |
| some | salt |
| some | pepper |
| 2 tbsp | chopped parsley |
use 7 inch pan. Roll out dough. Put fish in. Mix eggs, cream, etc. and
pour in. Bake at 375 for 20-25 min.
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