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Seafood Leek chowder
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| Yield: servings | |
| 1 cup(s) | fish fillets |
| 2 tbsp | oil |
| 2 | leeks, white part |
| 2 ribs | celery |
| 2 cup(s) | peeled diced potatoes |
| 2 cup(s) | water |
| 5 oz tin | clams |
| 2 cup(s) | scalded milk |
| 1/2 cup(s) | cream |
| 1 tsp | salt |
| 1/4 tsp | pepper |
| Melt butter and saute leeks and celery. Add pots and cover. Cook to tender. Add clams with liquid and seafood. Simmer 5-8 min. Stir in | |
| milk, cream, seasonings. Do not boil. | |
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