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Scalloped Potatoes
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| Yield: servings 4 potatoees | |
| 3 tbsp | flour |
| 1 small | onion |
| 2-4 qt | butter |
| 3 cup(s) | milk |
| 3 tbsp | grated cheese |
layers. Add hot milk to just barely cover. Sprinkle cheese. 350 for 1
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