This recipe is liked by 1 person(s). |
Salsa -green
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Yield: servings | |
1 lb | tomatillos |
1 cup(s) | chopped onions |
4 cloves | garlic |
1 tsp | salt |
1/2 cup(s) | olive oil |
1/2 cup(s) | cilantro |
2 | jalapeno peppers |
1 cup(s) water -if necessary
cook onions a bit first then cook all.
thicken as
necessary
freeze
.John used 4 for 3lb recipe .depends on size
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.