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Salmon Chowder
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 6 strips | bacon |
| 2 large | onions |
| 1 cup(s) | diced celery |
| 4 large | russet potatoes |
| 4 | carrots |
| 4 cup(s) | chix broth |
| 1 cup(s) | whole milk |
| 1 cup(s) | half and half |
| 3 lb | salmon fillets in 1-inch |
| 1/2 cup(s) | parsley |
| 1--2 tsp dried dill | |
| 1 tbsp | chives |
Brown bacon. Saute onion and celery in fat until clear. Add potatoes and
saute 5 min. more. Add carrots and stock, bring to boil. Simmer until
vegies tender..
Add salmon parsley dill and pepper. Increase the broth
with some fish broth if necessary. Simmer 5-8 min or fish is
(almost?)cooked. Add milk and cream and bring to just below boiling.
Pepper and salt. garnish with bacon and chives.
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