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Salmon -Baked
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| Yield: servings | |
| 1/3 cup(s) | rye whiskey |
| 5 cloves | garlic |
| 6 | lemons |
| 1/2 cup(s) | oil |
Pour mixture into belly of fish and wrap it tightly with foil. Bake until
done. Serve hot or cold.
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