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Rice - delicious
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| Yield: servings | |
| 5 cup(s) | onion |
| 1 cup(s) | romaine lettuce, chopped |
| 1 cup(s) | lightly packed cilantro |
| 2 cloves | garlic |
| 2 cans | chix broth |
| 1 tbsp | olive oil |
| 1 1/2 cloves | rice |
| 1/2 tsp | salt |
Puree first 4 ingredients. Add jalapeno and onion and blend all to
pureed. Add broth. Put in 4 cup measuring cup and top up with water to 4
cups. Fry rice in olive oil.. Coat rice with oil for 2 min. and add to
pureed and salt. Cook rice in broth to done.
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