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Rhubarb Custard for Pie #1 -Tom
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| Yield: servings | |
| 3 | egg |
| 3 tbsp | milk |
| 1 cup(s) | sugar |
| 1/4 cup(s) | flour |
| 1 tsp | nutmeg |
4 +? cup(s) rhubarb
slightly beat eggs before blending with others. Could decrease sugar to
3/4 cup. Pie shell could be cooked first for 10 min at 400. Cook pie
30-45 min at 350 or until edges brown. Can use blackberries too.
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