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Rhubarb crumble
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| Yield: servings | |
| 7 cup(s) | rhubarb |
| 1 1/4 cup(s) | white sugar |
| 1 1/4 cup(s) | flour |
| 1 tsp | vanilla |
| 1 cup(s) | brown sugar |
| 4 oz | butter |
| 1/2 tsp | salt |
Coat rhubarb in w. sugar flour +vanilla. make topping w rest cook@350
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