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Raspberry pie
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| Yield: servings | |
| 4 cup(s) | raspberries |
| 1 cup(s) | sugar |
| 1/4 cup(s) | flour |
| 1/4 cup(s) | butter |
Mix raspberries and sugar and flour. Pour berries into shell. Sprinkl;e
with sugar. Bake at 400 for 10 min. then 350 for 25
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