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Raspberry Cake
Nb persons: 0
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| Yield: servings | |
| 2 cup(s) | flour |
| 1 1/2 cup(s) | sugar |
| 1 tsp | baking powder |
| 1/2 tsp | baking soda |
| 1/2 tsp | salt |
| 2 large | egg |
| 2/3 cup(s) | buttermilk |
| 2/3 cup(s) | melted butter, cooled |
| 1 tsp | vanilla |
| 2 1/2 cup(s) | raspberries |
| 1 cup(s) | brown sugar |
| 2 tbsp | butter |
| 3 tbsp | flour |
combine flour sugar and bp, soda and salt. Beat together egg, buttermilk,
butter and vanilla until smooth, Pour liquids into dry ing. and stir
until moistened. Put in 10 in square baking pan. Place raspberries
evenly on top. Sprinkle crumb topping over.
Bake at 375 for45-50 min
Use at least 9x13or14-pan
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