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Raisin Pie
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| Yield: servings | |
| 2 cup(s) | raisins |
| 1 1/4 cup(s) | water |
| 1/2 cup(s) | orange juice |
| 2 tbsp | corn starch |
| 1/2 cup(s) | brown sugar |
| 1 tsp | cinnamon |
| 1 tsp | orange rind |
| 1/8 tbsp | salt |
| 1/4 cup(s) | water |
| 1 qt | vinegar |
| 2 tbsp | butter |
Boil raisins with 1 1/4 cups water and juice. Cover for 5 min. Combine
other ing. except vinegar and butter. Cook to thick and add vinegar and
butter. Bake 425 for 25 min.
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