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Rack of Lamb
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 2 baby rack with 8 chops at le ast | |
| 1 tbsp | balsamic vinegar |
| 2 tbsp | olive oil |
| 3-4 sprigs | fresh thyme |
Cut diagonal crisscross in outside layer of fat. Rub lamb with vinegar
and oil and put thyme on top. Let stand 30 min.. Grill rack over very
hot coals for 5 min each side. or longer if desired.
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