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Quiche Lorraine
Nb persons: 0
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Yield: servings | |
1 cup(s) | flour |
1/4 cup(s) | butter |
pinch | salt |
1 tbsp | cold water |
4 oz | ham |
6 slices | bacon, alternative |
1 cup(s) | swiss cheese |
4 | spring onions |
4 | egg |
1 cup(s) | light cream |
1/2 tsp | salt or to taste |
1/4 tsp | pepper |
some | parsley |
1/4 tsp | dry mustard |
Spread pastry in 8 inch buttered pie dish. Pre-heat oven to 325. Bake pie shell. Put half sliced cheese on base of pie and sprinkle ham on top - or sprinkle cooked bacon on.. Top with cheese and sprinkle onions. Beat | |
eggs, cream, s & p and pour over. Bake 30 min at 350. |
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