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Pork Tenderloin-marinated peg
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 1 1\2 lb pork tenderloin | |
| 2 tbsp | oil |
| 1/4 cup(s) | vinegar |
| lemon juice, alternative | |
| 1/2 tsp | worcestershire sauce |
| 2 tsp | soy sauce |
| 1/4 tsp | salt |
| 2 tbsp | brown sugar |
| 1/4 tsp | ground ginger |
| 1/2 med | onion |
Heat oil & vinegar together. Add remaining ing. pour over meat. leave in
frig. overnite. turn meat over while marinating. Transfer meat & marinade
to small roaster. Bake at 300 for 1 1\2 hrs. baste
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