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Tuna steaks with mustard sauce
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Ingredients 4 one-inch-thick tuna steaks Vegetable oil for brushing tuna | |
1 pinch | Salt and pepper for season |
2 tablespoons of fresh lemon juice – (30ml)
2 tablespoons of white wine – (30ml)
2 tablespoons of butter – (30ml)
1 teaspoon of Dijon mustard – (5ml)
Directions
Season tuna with salt and pepper and brush with oil, place on warm grill and cook for 3 to 4 minutes, per side or until tuna is cooked through.
Combine lemon juice, butter, wine and Dijon to a pot and bring to a gentle boil.
Plate tuna pieces on to separate serving plates and spoon sauce over each piece.
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