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Peach Crisp Oatmeal

Peach Crisp Oatmeal Categories: Breakfast - Main|Breakfast|Camping - Breakfast|Cereal|Oatmeal|Peaches
Nb persons: 0
Yield: about 4 servings depending on appetite
Preparation time:
Total time:

    3 cups  tap water
    1-1/2 cups  quick cooking rolled oats
    1/3 cup  chopped dried peaches or apricots
    1/3 cup  brown sugar
    1 or 2 tablespoons  margarine or oil
    1/2 teaspoon  salt
    1/2 teaspoon  cinnamon
    1/4 cup  chopped pecans or walnuts, (optional)

Bring the water to a boil in a 2-quart saucepan. Gradually stir in the oatmeal. Add the peaches, brown sugar, margarine, salt, cinnamon and nuts, if you have any handy . Stir up the mixture and let it boil for a couple of minutes. Remove the pan from the heat and cover it with a lid or large skillet. Allow it to sit for 5 to 10 minutes to finish cooking. Serve hot, with milk.

To substitute old-fashioned oatmeal, replace the quick cooking oatmeal with equal amounts of old-fashioned oats. The other measurements remain the same. Cook the oatmeal for a full 5 minutes. There is no standing time, so serve it immediately to a hungry family. Makes about 4 servings depending on appetite.

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