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Pear Pie
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| Yield: servings 1 unbaked pie shell | |
| 3-4 | pears |
| 1 cup(s) | sugar |
| 1/4 cup(s) | flour |
| 1/4 cup(s) | butter |
| 1 tsp | vanilla |
| 2 | eggs |
| Cut pears in half lengthwise. Remove cores and arrange cut side down in shell in circular fashion. heat remaining ing to smooth and pour over | |
| pears | |
Bake at 325 for 40-45 min.
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