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Pastry-lard
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Yield: servings | |
1 lb | lard |
6 cup(s) | flour |
2 tsp | salt |
1 tbsp | vinegar |
1 | egg |
Mix flour + salt cut in lard. mix in combined egg + vinegar. Add water
to make 1 cup. Gradually stir liquid into mixture . Can freeze. Makes
3 2-crust pies.
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