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Pastry-crisco
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Yield: servings | |
2 cup(s) | flour |
3/4 tsp | salt |
1 cup(s) | crisco |
2 tbsp | ice water |
1 | egg |
1 tbsp | vinegar |
flour and salt in bowl. Cut crisco into pieces in flour.
Stir egg,
water and vinegar together in measuring cup. Put into flour.
Stir.
Chill if too soft.
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