This recipe is liked by 0 person(s). |
Onion marmalade
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Yield: servings | |
2 tbsp | butter |
2 | red onions |
2 tbsp | brown sugan |
1 tbsp | balsamic vinegar |
Heat butter+ cook onions 10 min. Stir in b.s. + vinegar + cook for 30
min. Thick + glossy
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.