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Lemon souffle dessert - Liz
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| Yield: servings | |
| 1 tbsp | gelatine |
| 1/4 cup(s) | cold water |
| 3 | egg whites |
| 1 tbsp | sugar |
| 250 ml. | whipping cream |
| 2 | lemons |
| 1/2 cup(s) | sugar |
| 3 | egg yolks |
Dissolve first 2 over hot water. Whip whites tu frothy add sugar-+ whip.
Whip cream. WhÌ p lemons sugar+ egg yolks. add gel.+cream + cream-fold
into egg whites. can be frozen
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