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Lamb kebobs
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| 1 cloves | garlic |
| 1 tsp | grated ginger |
| 1 small | onion |
| 1 tbsp | oregano ormargoram leaves |
| 1/4 tsp | qround turmeric |
| 1 tbsp | lemon juice |
| 1 tbsp | water |
| 1 tsp | sesame oil |
6 tenderloin lamb fillets
Blend all ingredients for marinade
use on lamb for at least 30 min.
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