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Ham glaze how to
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| Yield: servings | |
| 1 | ham |
Rub in dry ingredients -seed + cinnamon- all over fat after scoring it.
Rub half warmed sauce on. Add brown sugar at end, rubbing all over. Put
on rack, in pan with 2 cups water. Baste with sauce half way through.
Use some tin foil if it browns too much.
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