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Halibut chowder
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4 strips | bacon |
1 med | onion |
2 stalks | celery |
4 cup(s) | fish stock or chix |
1 | bay leaf |
1/4 tsp | dry thyme |
1/2 tsp | paprika |
1/4 tsp | pepper |
1/2 cup(s) | dried tomato halves |
1 med | potato |
1 cup(s) | corn |
1 lb | halibut |
1 cup(s) | heave |
1 cup(s) | heavy cream |
Fry bacon. add onion + celery to bacon fat + saute. add broth seasonings +
tomatoes. bring to boil. simmer 5 min. add pots. simmer until almost
tender. add corn, halibut + cream. Cook till halibut white. Do not
boil. salt.
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