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Green bean and carrot casserole
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| Yield: servings | |
| 6 large | carrots |
| 10 oz | frozen french style green be |
| ans | |
| 3/4 tbsp | butter |
| 2 qt | flour |
| 1/2 tsp | dry mustard |
| 1/2 tsp | salt |
| 1/8 tsp | pepper |
| 1 cup(s) | milk |
| 1 cup(s) | cheddar cheese |
| 1/2 cup(s) | fine bread crumbs |
| 3 tbsp | baking powder |
| Cook carrots with salt 5 min. Add beans and cook 5 min. | |
| Sauce, melt 2 | |
| T | butter, sprinkle flour mustrd, s and p. Blend. Add milk and blend. |
Return to heat until thick. Stir in cheese.
Butter glass dish Pour
sauce over. Combine bread crumbs with melted butter. Bake 350 for 15
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