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Greek Patates
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
3 LbWhite potatoes | |
1/2 c | Chopped yellow onions |
1/4 c | Finely minced garlic |
1/2 ts -Salt 1/2 ts -Pepper | |
1/2 ts | Dry oregano |
1/2 ts | Basil |
1 c | Fresh lemon juice |
1/2 c | Vegetable oil Water, (as need |
ed) Preheat the oven to 400 F. In a large baking pan place the peeled and quartered potatoes (add enough potatoes so that they fill the pan up, 3/4-inch from the top). Sprinkle on the onions, garlic, salt, pepper, | |
oregano, basil, lemon juice, and vegetable oil. Add enough water so that |
the potatoes are just covered. Stir the ingredients together very
thoroughly so that everything is well mixed.
Bake the potato mixture
for 45 minutes. Carefully stir the ingredients together so that they are
re-mixed. Bake the potatoes for another 45 minutes, or until they are
tender. Remove the potatoes with a slotted spoon.
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