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Ginger slice
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| Yield: servings | |
| 1/4 lb | butter |
| 1/2 cup(s) | sugar |
| 1 cup(s) | flour |
| 1/2 tsp | baking powder |
| 1 tsp | ground ginger |
mix and press not too thick. cook 400 for 15 min. ice with butter icing
with 1/2 tsp ginger. cut while warm
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