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Gill's Dip
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| Yield: servings | |
| 2/3 cup(s) | hazelnuts |
| 1/2 cup(s) | sesame seeds |
| 2 tbsp | coriander seeds |
| 2 tbsp | cumin seeds |
| 2 tsp | black pepper |
| 1 tsp | flaked sea salt |
| crush in blender fry in frypan store in refrigerator serve with olive oil & pita or preheat oven to 350 blend hazelnuts spread hazelnuts on tray + toast process (remove as much skin as poss) heat frypan + cook | |
| sesame seeds | |
.1-2 min until golden
add to hazelnuts
put coriander
+cumin seeds in fry pan-+cook -1-2min or until-seeds start to pop.pound
until ground or use coffee grinder. (gill used food processor),
add to
mixture and mix
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