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Dilly beans
Nb persons: 0
Yield: about 3 large jars
Preparation time:
Total time:
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| Yield: servings | |
| 2 lbs. | cut beans |
| 5 cups | vinegar |
| 5 cups | water |
| 1/2 cup | coarse salt |
| 1 small clove | garlic |
| 1/4 tsp. | cayenne, (opt)or crushed red |
| 1-2 heads | dill |
| 1 | jalapeno pepper |
| 1/4 tsp | whole mustard seeds, (opt) |
| 1/4 tsp | dill seed, (opt) |
fill jars with beans & pour hot brine over 1/2 in from top, cut beans into
good lengths make hot brine from vinegar salt water.
Put 1clove garlic +
1pepper + dill in each sar
no more than 10 min hot water preserve
1 big
jar very packed
Makes about 3 large jars.
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