Source au format .SCX de Marbré chocolat au lait
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="79877" locale="fr"> <RecipeHeader> <RecipeTitle>Marbré chocolat au lait</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit="4 personnes:">4 personnes:</PortionYield> <PrepTime hours="0.3333333432674408">20 min</PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Cuisson 50 min</IngredientText> <Ingredient id="313" quantity="3.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="3.0" unit="">3</IngredientQuantity> <IngredientItem>oeufs</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2201" quantity="1.0" unit="" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity> <IngredientItem>yaourt nature</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1759" quantity="50.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="50.0" unit="g">50 g</IngredientQuantity> <IngredientItem>beurre mou</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="821" quantity="1.0" unit="sachet" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="sachet">1 sachet</IngredientQuantity> <IngredientItem>levure chimique</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="810" quantity="200.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="200.0" unit="g">200 g</IngredientQuantity> <IngredientItem>farine</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1789" quantity="125.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="125.0" unit="g">125 g</IngredientQuantity> <IngredientItem>sucre en poudre</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="100.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="100.0" unit="g">100 g</IngredientQuantity> <IngredientItem>chocolat pâtissier au lait</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Préchauffez le four à 180°C. Faites fondre le chocolat au bain marie. Mélangez les oeufs et le sucre en poudre. Ajoutez 1 pincée de sel, le beurre mou et le yaourt. Mélangez et ajoutez peu à peu le farine puis la levure. Versez la moitié du mélange dans un autre récipient. Ajoutez le chocolat fondu et mélangez . Beurrez un moule à cake et versez successivement une couche de pâte nature et une couche de pâte au chocolat. Enfournez pour 45 min. </RecipeText> </Recipe> </RecipeList> </ShopNCook>