Source au format .SCX de Quiche jambon- épinards
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<RecipeList>
<Recipe recipeId="78149" locale="fr">
<RecipeHeader>
<RecipeTitle>Quiche jambon- épinards</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit="6 personnes:">6 personnes:</PortionYield>
<PrepTime hours="0.1666666716337204">10 min</PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Cuisson 20 min</IngredientText>
<Ingredient id="1137" quantity="150.0" unit="g" comment="surgelés" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="150.0" unit="g">150 g</IngredientQuantity>
<IngredientItem>épinards surgelés</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1711" quantity="150.0" unit="g" comment="blanc" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="150.0" unit="g">150 g</IngredientQuantity>
<IngredientItem>jambon blanc</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="3.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="">3</IngredientQuantity>
<IngredientItem>oeufs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1756" quantity="20.0" unit="cl" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="20.0" unit="cl">20 cl</IngredientQuantity>
<IngredientItem>crème fraîche</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="c" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="c">1 c</IngredientQuantity>
<IngredientItem>a c de maizena</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 rouleau de pâte feuilletée</IngredientText>
<Ingredient id="712" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Moutarde forte</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Préchauffez le four a 210°C. Décongelez les épinards. Coupez le jambon blanc en fines lanières. Fouettez ensemble les oeufs, la crème fraîche, la maizena, le sel et le poivre.
Tapissez de pâte feuilletée un moule à tarte de 24 cm. Piquez le fond a la fourchette. Tartinez le d'une fine couche de motarde, puis étalez les épinards et parsemez de jambon.
Recouvrez avec le mélange oeufs creme. Enfournez pour 20 min.
</RecipeText>
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