Source au format .SCX de Crème brulée
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<RecipeList>
<Recipe recipeId="7017" locale="fr">
<RecipeHeader>
<RecipeTitle>Crème brulée</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Crème brulée (pour 10 personnes)
Ingrédients:</IngredientText>
<Ingredient id="1750" quantity="0.5" unit="L" comment="" defaultState="true" weightGram="1016.6666" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2L</IngredientQuantity>
<IngredientItem>lait</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1751" quantity="0.5" unit="L" comment="" defaultState="true" weightGram="1000.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2L</IngredientQuantity>
<IngredientItem>crème</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2156" quantity="10.0" unit="" comment="" defaultState="true" weightGram="17.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>10</IngredientQuantity>
<IngredientItem>jaunes d'oeufs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>- 3 œufs</IngredientText>
<Ingredient id="1508" quantity="190.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>190g</IngredientQuantity>
<IngredientItem>sucre</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1856" quantity="1.0" unit="gousse" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 gousse</IngredientQuantity>
<IngredientItem>vanille</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1790" quantity="150.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>150g</IngredientQuantity>
<IngredientItem>cassonade</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Mettre dans une bassine, les jaunes, les œufs, le sucre: mélanger et ajouter la crème.
Faire bouillir le lait avec la gousse de vanille fendue.
Rajouter dans une bassine et bien mélanger. (enlever l'excèdent de mousse)
Cuire au bain marie au four à 180°C pendant 20 minutes.
A la sortie du four parsemer la cassonade sur les crèmes.
</RecipeText>
</Recipe>
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